Winter squash: Leave on vine until fully mature, rinds should be firm.Summer squash: Harvest regularly when fruits are young to keep plants productive.Disease prevention: 3-4 year crop rotation, and fungicide applications Harvest & Storage.Common diseases: See chart below diseases vary by region.Moschata species are resistant to vine borer.Insect control: Row covers and/or apply Pyrethrin.Common insects: Spotted and striped cucumber beetles, vine borers and squash bugs.Transplant carefully as to not disturb roots Insects & Diseases.Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.Vining varieties: sow 4-6 feet apart Transplanting.Keep soil evenly moist but not wet as too much moisture causes seed to rot. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.Plant after frost danger when soil warms to 65☏.Poor fruit set is often the result of inadequate pollination plant bee attractant flowers Direct Sowing.Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.Squash is a warm season crop, avoid planting too early raised beds and plastic mulch help keep roots warm.Fertile, well-drained soil gives best results.Days to maturity are from date of direct seeding. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.
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